Lina Jebeile’s baked salmon with a pistachio crumb and roast vegetables

Lina Jebeile’s baked salmon with a pistachio crumb and roast vegetables
  • PublishedMarch 23, 2024

Salmon is my favourite fish to cook and eat and it’s become a much-loved choice for my children as well. 

If there’s anything else I enjoy for dinner, it would have to be an easy and delicious one-tray wonder, so this succulent salmon hits both spots.

The salmon is encased in a crunchy pistachio crust and baked among a vibrant selection of vegetables. With honey, dijon mustard and aromatic spices, this dish achieves a perfect balance of sweet and savoury notes.

Six raw salmon fillets on a chopping board beside a bowl of pistachio bread crumbs and honey marindade.
With a honey and dijon mustard salmon coating, this dish has a perfect balance of sweet and savoury notes.(ABC News: Lina Jebeile)

It’s also versatile — you can easily adjust the portions or swap out vegetables to suit your family’s preferences.

Quick to assemble and even quicker to vanish, it’s a guaranteed crowd-pleaser that effortlessly appeases hungry appetites.

SOURCE: ABCNEWS

Leave a Reply

Your email address will not be published. Required fields are marked *